Meet the Team

Everyone at Small Wonders has more than one thing in common: a generous spirit of hospitality, the love for people & Mother Nature and their attention to detail.

We’re ethic-driven people and it’s our people and their expertise that set us apart from the rest. When you talk to us, you enter into a world of devotion and enthusiasm. Why spend hours researching unknown resorts, ski deals and travel arrangements when our team can share this wisdom with you effortlessly. We try to bring you fantasy that ticks every box and provides you with natural beauty, kindness and well-being.

Here you can learn a bit more about the people you may come in contact with; who they are, where they’ve been and what they’re doing.

Jurriaan Hamelynck

Jurriaan Hamelynck, Managing Director

Jurriaan studied at the Hotel School in The Hague, The Netherlands and has years of experience working in the hospitality business. He ticked every single box all over the world and felt it was time to start his own company. A business respecting his vision on how he would like to spend his holidays; staying at small-sized catered locations offering top quality service which goes hand in hand with a laidback luxurious and feel at home atmosphere. Together with his brother in law and friend, Pascal Steenhuis, he started Small Wonders with his limitless passion to create an intimate and creative catered holiday always in mind.

Jurriaan’s responsibilities go a long way. Running all aspects of the daily operations and ensuring everything runs smoothly Jurriaan is unendingly calm and ensures our season runs like clockwork. Working mostly in the office, Jurriaan fully enjoys to pop-into our chalets and share the Small Wonders Experience with our guests and his colleagues.

Pascal Steenhuis

Pascal Steenhuis, Managing Director

Passionate about nature, authentic produce and human interest, Pascal loves every single aspect of operating a creative, small-sized holiday company. Since the establishment of Small Wonders in 2010, he has been focused on continually improving, developing and delivering the perfect Small Wonders ski holiday. Pascal has also relished turning Small Wonders into a brand synonymous with reassuring quality, and is looking forward to introducing further unique and guest-led products over the next few years.

Spending the last 12 years in the French Alps, he now lives with his lovely wife and four children in the South of France, where his passion for wine, fine dining and windsurfing comes perfectly combined. From May 2015, he runs Domaine de Biar on a daily basis.

Victor Brouwer

Victor Brouwer, Financial Director

Pascal and Victor go back 25 years of friendship; good times, bad times, they have seen it all. After a year of getting to know the company and its people, Victor integrated smoothly into the financial operations of the company. Due to the dynamic and positively ambitious atmosphere at Small Wonders, Victor enjoys every single minute of running this catered travel company

Victor is our ’Gatekeeper’, he suits the description quite nicely. He prevents Small Wonders of making weird financial decisions, which are caused by the enthusiasm of the rest of the team. During our most recent Management Team session, we described ourselves as cowboys; Victor is the old and wise one and leads the company to save and sound financial grounds.

His love for the mountains comes in handy, while Small Wonders can count on his regular presence in one of the catered ski chalets. With his financial and psychological skills as a basis for our business development, we do think that Small Wonders is heading towards a bright and joyful future!

Jeroen Steentjes

Jeroen Steentjes, Executive chef and Operations Manager

Talking about a proper job experience, Jeroen has been working in hotel-restaurants for the last 16 years. His knowledge of food preparation goes far beyond French restaurant standards.

Small Wonders is ready to take it’s guest dining experience to an exciting and even more locally sourced level, therefore the team is very happy to have Jeroen’s passion for gastronomy and – in particular – seasonal cuisine on board! Preparation, presentation, and service should be second to none. He is the Executive Chef at our catered ski chalets, head chef of Eden’s Kitchen (Small Wonders restaurant in Sainte Foy Tarentaise) and works closely together with our very talented chef at Domaine de Biar

When dining at our catered chalet’s or Eden’s Kitchen, Jeroen makes sure that you will enjoy simple regional cuisine enthusing the senses with subtle flavors, creative flair and delicate finesse. His vision, work ethic and skills make him a highly appreciated colleague. Welcome on board, Chef Jeroen!

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